Description
Our Vegan cheesecakes are nut and tofu free. All fruits are organic from community markets. We used our favorite brand of Dairy Free Cream Cheese and topped it with various organic fruits. It will not disappointment. It has a smooth cream cheese texture and crunchy vegan crust. Through this recipe we made sure to focus on making you smile.
Vegan Strawberry Cheesecake
Ingredients: Strawberry, contains less than 2% of maltodextrin, guar gum, lemon, lactic acid, sorbic acid as a preservative, coconut milk, vanilla extract, plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene (color). pea starch, shortening (palm oil, modified palm oil), brown rice flour, potato starch*, brown sugar, sweet rice flour, tapioca starch, cane sugar, rice bran, molasses*, tapioca syrup, salt, sodium bicarbonate, pea protein, pea fibre, inulin, mono calcium phosphate, cellulose.
Contains coconut
Vegan Blueberry Cheesecake
Ingredients: Blueberry, contains less than 2% of maltodextrin, guar gum, lemon, lactic acid, sorbic acid as a preservative, coconut milk, vanilla extract, plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene (color), corn startch, pea starch, shortening (palm oil, modified palm oil), brown rice flour, potato starch*, brown sugar, sweet rice flour, tapioca starch, cane sugar, rice bran, molasses*, tapioca syrup, salt, sodium bicarbonate, pea protein, pea fibre, inulin, mono calcium phosphate, cellulose.
Contains coconut
